The importance of treatment of chronic kidney disease through dietary management is becoming increasingly apparent. Through careful management and the help of a renal dietitian, the risks of end-stage kidney failure can be minimised. This article provides an overview of the evidence surrounding this, the and resulting guidance that has emerged.

Marijane Hynes - Associate Clinical Professor

Natalie Nicolas - Registered Dietitian

Susie Lew - Professor of Nephrology All at Department of Weight Management, George Washington University Medical Faculty Associates, Washington DC