Nutrition in kidney transplant recipients to prevent downstream health issues

Kidney transplantation is an excellent treatment option for many patients, providing a quality of life that is superior to that experienced by patients on dialysis. Despite its advantages, there are certain health implications that transplant recipients must face. This article reviews the nutritional factors that need to be considered to prevent health issues after kidney transplant

Rohan Paul -

Marijane Hynes -

Susie Q Lew -

Inorganic phosphorus is added to processed foods, such as bread, yogurt, cheese, processed meat, soda and frozen food, in order to make them taste better and last longer